Bruschetta

Yup! After watching Korean Drama “PASTA” last week, Finally I made something about Italian Food, Bruschetta! The garlic breads with creamy meats topping, hmmmmmm yummy! Then, its taste isn't different (almost same with Bruschetta in Pizza Hut Restaurant). OKAY let’s go to make it! The materials and steps are so easy!

Materials
Ingridients :
- 3 cloves of garlic
- 1 chicken egg
- 1 bottle of original mayonaise
- A piece of bread
- 1 tablespoon of margarine
- 1 teaspoon of pepper
- A pinch of salt
- 1 bottle of food vinegar
- A piece of hamburger meat
- A piece of cheddar cheese

Utensils :
- Steamer
- Small knife
- Small bowl
- Food brush
- Pestle
- Frying pan
- A teaspoon
- Spatula
- Flat plate

Steps
1. Bruise the 3 cloves of garlic with pestle until smooth
2. Crack an egg into small bowl
3. Mix the bruised garlic into small bowl, stir until spread
4. Take a piece of bread, divide into 4 parts by small knife
5. Smear each bread (two sides) with the mix by food brush
6. Heat that breads onto frying pan
7. Cook the hamburger meat with margarine
8. Put a pinch of salt and drop a vinegar once for each meat side, return it by spatula
9. Take the meat, divide into 4 parts and chop it (for each bread)
10. Take a mayonaise by teaspoon, smear onto each bread, put the chopped meat
11. Take a piece of cheddar cheese, divide into 4 parts by knife
12. Put each cheese part onto each bread
13. Steam the bruschetta into steamer in 10 minutes
14. Serve it onto flat plate while warm. ( I suggest you serve it with Teh Tarik)


Spending my holiday with useful activity like this is very fun and positive! Don’t forget about the mayonaise, the mayonaise must use original mayonaise! Don’t salad mayonaise becuase it will influence on the taste. If you wanna give me a comment or suggest, you could send it by e-mail or this blog. Thank you for your visit.